milk bubbles (neemus) making video...

This is a  joinder to the neemus making article that i wrote a few days  back .. people wanted to know about how to make it ...so i shot a video while was being made in our home and i hope it helps people ....
you have first boil the cow or buffolo milk in the nite add sugar , rose water to it , the boiling should be about 30-60 min as per the quantity of the milk ....then put the milk in a container and put it in the freezer overnite ... next morning take the milk out and see the video ....put the milk in a big container and then put tthat container in the bigger container and put some ice in the bigger container to make the milk container cold ...the milk should be cold  ......then do it witha egg beater ...and take the cream out in a spoon and serve as shown in the video ....
i hope everybody likes it
click the video link below and do it yourself at home 
...

the photo

Happy (Milk bubbles) Neemus  eating ....

Nolen gur Ice Cream

Nolen gur is prepared by collecting palm saps or ambrosial drops in earthen pots which are tied to the trees throughout the night and brought down carefully the crack of the dawn....Its a traditional item of Bengal during winter months ......some specialisation has been done a shop fruity freeze a rollick shop on Gurusaday road Ballygunge are of south Calcutta ..they have made a nolen gur ice cream    its very nice .. rs 40/ scoop is the cost 

RadhaBallavi @ Ganguram shop Maniktata Calcutta

This is the original ganguram shop in north calcutta it is over 100 yrs old and the radhaballavi ( a bengali puri with filling inside) with aloo dum is out of the world ....

Two radhaballavi and aloo dum costs about rs 20 there and  the place is clean enough to eat there ..

dont miss this place 

Nakul Dana @Vidyasagar street Calcutta

This is a unique item of a vendor of Vidyasagar Street Calcutta , peanuts are covered with sugar coating chasni . Its so nice to eat and so much different

He packs it in a paper packet and sells hawking in the street , its rs 5 per packet .

Dal Chawal madiya ...old delhi style

The simple Dal Chawal (Rice ) Madiya (cooked water) of Old delhi style is something out of the world .....the taste of madiya is just be made anywhere as it requires Delhi water .....its simple to cook but nice to eat

South Indian Idly @bengal rowing Club Calcutta

the idly at bengal rowing club Rabindra sarobar in Calcutta i think its the best in Calcutta ... do have a try if u catch hold of any member .. its  hot crispy and streamy ....

Neemus the winter milk preparation

Neemus is a traditional Sheherwali preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early morning then with

with a  egg beater the milk is churned in a big utensil  sometimes made of earthen clay ......

its a royal item and a lip smacking one ....