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Saturday, January 1, 2011

Neemus the winter milk preparation

Neemus is a traditional Sheherwali preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early morning then with



with a  egg beater the milk is churned in a big utensil  sometimes made of earthen clay ......

its a royal item and a lip smacking one ....
                                       

4 comments:

chefpriyanka said...

this looks really cool!

Anjali said...

This is very very similar to the Daulat ki chaat we get here in delhi.. pls do have a look...
http://thegrubsociety.blogspot.com/2011/01/daulat-ki-chaat.html

and
http://www.facebook.com/pages/Grub_society/183954791623666?v=wall

uralochka said...

is it really just Milk and Sugar? I've seen such smth before - but there was also rice

dev said...

it is just milk