Nolen gur is prepared by collecting palm saps or ambrosial drops in earthen pots which are tied to the trees throughout the night and brought down carefully the crack of the dawn....Its a traditional item of Bengal during winter months ......some specialisation has been done a shop fruity freeze a rollick shop on Gurusaday road Ballygunge are of south Calcutta ..they have made a nolen gur ice cream its very nice .. rs 40/ scoop is the cost
A simple page that descibes the simple vegeterian indian food ... through simple writing ...hope it would be a bit different
Thursday, February 10, 2011
Wednesday, January 19, 2011
RadhaBallavi @ Ganguram shop Maniktata Calcutta
This is the original ganguram shop in north calcutta it is over 100 yrs old and the radhaballavi ( a bengali puri with filling inside) with aloo dum is out of the world ....
Two radhaballavi and aloo dum costs about rs 20 there and the place is clean enough to eat there ..
dont miss this place
Nakul Dana @Vidyasagar street Calcutta
This is a unique item of a vendor of Vidyasagar Street Calcutta , peanuts are covered with sugar coating chasni . Its so nice to eat and so much different
He packs it in a paper packet and sells hawking in the street , its rs 5 per packet .
Friday, January 14, 2011
Dal Chawal madiya ...old delhi style
The simple Dal Chawal (Rice ) Madiya (cooked water) of Old delhi style is something out of the world .....the taste of madiya is just be made anywhere as it requires Delhi water .....its simple to cook but nice to eat
Saturday, January 1, 2011
South Indian Idly @bengal rowing Club Calcutta
the idly at bengal rowing club Rabindra sarobar in Calcutta i think its the best in Calcutta ... do have a try if u catch hold of any member .. its hot crispy and streamy ....
Neemus the winter milk preparation
Neemus is a traditional Sheherwali preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early morning then with
with a egg beater the milk is churned in a big utensil sometimes made of earthen clay ......
its a royal item and a lip smacking one ....
Saturday, December 18, 2010
paneer parantha @kaka di hatti Chandni chowk Delhi
I bet not a single person can eat this size paneer parantha which is served by kaka di hatti chandni chowk delhi .. the place is rustic with no aircon but it has its own charm ... i bet no one can beat the place .. they also serve about 10 other varieties of paranthas ... i ask people to go there and have a go at the paranthas .. winter the best time to eat ... there
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