ghughi@ vidyasagar street North Calcutta

This ghughni (potaoes mashed and chana cooked together ) is a typical bengali fast food sold in many ways but this type is only sold by this vendor in vidyasagar street .....no copy or branch ...wanna taste it contact me

the ghughi as it is served in patta....with stick 

Malai chamcham from Ganguram & sons

i am writing about malai chamcham from ganguram and sons ( sarat bose road )    they are really great ....

i suggest you eat it when its fresh ......dont put it in a freezer  the taste would go away and it will become hard ...

Orange Son Papdi of nagpur

i am writing about the orange son papdi ( made out of besan  and sugar )...its really good and its available all over nagpur  ie , haldirams etc.....

they are so lite and so nice to eat ... soon i will write about son papdi of calcutta

2 nd offsite meeting report

The second meeting went off well at the banana leaf , we were lucky that oldest member participated , there meeting rolled on for 1 hr 30 mins plus , members  brought food items made from home .....

Peyaji or onion fritters brought by Mr.Vikrant Dudhoria

We have moved towards a new direction called moving lunch on a selected sunday , we would go shop hopping for one good item per store ....

hope to write more about our offsite meetings 

2 nd offsite meeting today

We are meeting today on 6.30 pm  at banana leaf  lake market calcutta for the 2 nd meeting for the great veg food of calcutta page members .. i hope it would be a success. 
i again request people to join .

Ghewar a Rajasthani traditional mithai

Well i love ghewar and the best is available in Rajasthan , though ghewar preparation differs  from place to place in rajasthan but i like the best ghewar from jaipur .

Ghewar is a delicious Rajasthani sweet, consists of rounded cakes of wheat flour which suger syrup is poured. Ghewar sweet known for its matchless sweetness comes in varieties such as plain, desi ghee, paneer and mawa. Paneer ghewar is garnished with paneer and is highly demanded for their tasty flavor.

It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival.

the best ghewar for me is available in the following store in gheewalo ka rasta in johri bazar old jaipur ..

     

ghevar making video

http://www.youtube.com/watch?v=erS3k1x5how

dilkhushal mithai from gangaur

This is not a  publicity for any shop ...but i can say that the dilkhushal

from gangaur sweets russel street calcutta is the best ....the best part 

the best part is that quality is same over the years .

the cleaniliness at the workshop and the shop is worth mentioning.....i think the best in town in that matter ...

the store photo .....

i can say its the best ......