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Friday, January 14, 2011

Dal Chawal madiya ...old delhi style

The simple Dal Chawal (Rice ) Madiya (cooked water) of Old delhi style is something out of the world .....the taste of madiya is just be made anywhere as it requires Delhi water .....its simple to cook but nice to eat

Saturday, January 1, 2011

South Indian Idly @bengal rowing Club Calcutta

the idly at bengal rowing club Rabindra sarobar in Calcutta i think its the best in Calcutta ... do have a try if u catch hold of any member .. its  hot crispy and streamy ....

Neemus the winter milk preparation

Neemus is a traditional Sheherwali preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early morning then with



with a  egg beater the milk is churned in a big utensil  sometimes made of earthen clay ......

its a royal item and a lip smacking one ....
                                       

Saturday, December 18, 2010

paneer parantha @kaka di hatti Chandni chowk Delhi

I bet not a single person can eat this size paneer parantha which is served by kaka di hatti chandni chowk delhi .. the place is rustic with no aircon but it has its own charm   ... i bet no one can beat the place .. they also serve about 10 other varieties of paranthas ... i ask people to go there and have a go at the paranthas .. winter the best time to eat ... there

ghughi@ vidyasagar street North Calcutta

This ghughni (potaoes mashed and chana cooked together ) is a typical bengali fast food sold in many ways but this type is only sold by this vendor in vidyasagar street .....no copy or branch ...wanna taste it contact me


the ghughi as it is served in patta....with stick 

Sunday, October 17, 2010

Malai chamcham from Ganguram & sons

i am writing about malai chamcham from ganguram and sons ( sarat bose road )    they are really great ....

i suggest you eat it when its fresh ......dont put it in a freezer  the taste would go away and it will become hard ...



Orange Son Papdi of nagpur

i am writing about the orange son papdi ( made out of besan  and sugar )...its really good and its available all over nagpur  ie , haldirams etc.....




they are so lite and so nice to eat ... soon i will write about son papdi of calcutta