with a egg beater the milk is churned in a big utensil sometimes made of earthen clay ......
its a royal item and a lip smacking one ....
Saturday, January 1, 2011
Neemus the winter milk preparation
Neemus is a traditional Sheherwali preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early morning then with
Subscribe to:
Post Comments (Atom)
4 comments:
this looks really cool!
This is very very similar to the Daulat ki chaat we get here in delhi.. pls do have a look...
http://thegrubsociety.blogspot.com/2011/01/daulat-ki-chaat.html
and
http://www.facebook.com/pages/Grub_society/183954791623666?v=wall
is it really just Milk and Sugar? I've seen such smth before - but there was also rice
it is just milk
Post a Comment