Gatte ka khicdi (Rice) is a rajasthani preparation that is not found in many retaurents except some rajasthani ones in few places..this item is cooked at rajasthani homes and just love to eat it ... it as done in my home recently
papad is a part of the food and is eaten with it
the white milk liquid called shikran
The white cold milk liquid is added to the khichdi ( Rice )
papad is a part of the food and is eaten with it
the white milk liquid called shikran
well for the recipe i have added some site that will help you see them
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