This is a joinder to the neemus making article that i wrote a few days back .. people wanted to know about how to make it ...so i shot a video while was being made in our home and i hope it helps people ....
you have first boil the cow or buffolo milk in the nite add sugar , rose water to it , the boiling should be about 30-60 min as per the quantity of the milk ....then put the milk in a container and put it in the freezer overnite ... next morning take the milk out and see the video ....put the milk in a big container and then put tthat container in the bigger container and put some ice in the bigger container to make the milk container cold ...the milk should be cold ......then do it witha egg beater ...and take the cream out in a spoon and serve as shown in the video ....
i hope everybody likes it
click the video link below and do it yourself at home
...
you have first boil the cow or buffolo milk in the nite add sugar , rose water to it , the boiling should be about 30-60 min as per the quantity of the milk ....then put the milk in a container and put it in the freezer overnite ... next morning take the milk out and see the video ....put the milk in a big container and then put tthat container in the bigger container and put some ice in the bigger container to make the milk container cold ...the milk should be cold ......then do it witha egg beater ...and take the cream out in a spoon and serve as shown in the video ....
i hope everybody likes it
click the video link below and do it yourself at home
...
the photo
Happy (Milk bubbles) Neemus eating ....
7 comments:
Thankyou for sharing the recipe Dev!
It is the same method for making whipped cream; for that we use heavy liquid cream.
Cannot wait to try this out.
its not the heavy liquid ...its normal milk heated for about a hour ...thats all...you have to use a egg beater ...to do it ....its a kind of whipping ...see the video u will understand it ...but its a bit tricky way to do it
Hi Dev,
Thanks for the recipe. It looks that you are from Azimganj. Pl visit my site Azimganj Jiaganj Murshidabad and follow.
Thanks,
Jyoti Kothari
That's a lovely video, thanks for sharing at Cook Like a Bong facebook page.
@jyoti yes i am a sheherwali
@sudeshna ...i try to write something different try to write more in comments page ....so that i can add items people want
The video is very helpful.Glad that you posted it.
Milk bubbles!!! YAYYY!!!
Post a Comment